Thursday, November 28, 2013

What to do: Too much Holiday Food, Not Enough Storage?

Staff Writer, DL Mullan
Health / Lifestyle

After the holiday feasts are done, you discover yet another sale item you did not have time to cook or use. Be it: potatoes, butter, cheese, or milk. What are you going to do with all that overflow?

Easy: freeze it!

Milk in its regular plastic jug can be thrown in the freezer before opening. Butter and cheese can be tossed into the freezer as well.

Potatoes take a little more planning. With any vegetable some boiling and blanching are in order, but in the end you have saved your perishables for another day.